January 6, 2015

Granola

I've been making my own granola for a couple years now. I go through phases where I make it every week or I go months without it. I'm always happy though when I have a batch made up and I always say to myself it wasn't that hard and it's so worth it.
The best part about making your own granola is you control the ingredients. That means you can make it as healthy as you like or as inexpensive as you like. For me granola is always a better option over a bowl of regular cereal in the morning. It's always more satisfying. I often eat mine with almond milk poured over top but it's really yummy with yogurt too.

I feel like I finally perfected my recipe. The ingredients are usually dictated by what's on sale in the bulk section at the time. Once I found dried orange cranberries on sale and ever since I've added them to my granola, I love the flavor that they contribute. Another thing I've discovered about making granola is not to mess with it, just let it bake. Don't stir it at all. The only thing you need to do is turn it halfway through the baking time.
Granola also makes a great gift especially if you put it in a pretty jar. Here's the recipe that I use which has evolved over the years and will probably continue to. Just remember you can always change things up. Add honey instead of syrup. Use different kinds of nuts and dried fruit, maybe add some coconut. I hope you enjoy it as much as I do!


2 comments:

  1. This sounds yummy! Just printed this off, think I may try it, though I'm not sure the Brown Sugar is approved for my diet plan. BUT by looking at it, it's really a VERY small amount in conjunction to the amount of oats, berries, and nuts in it. I'll be eating it with my home made Greek yogurt. Thanks for sharing this!

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