Banana Bread (click here for printable recipe)
Ingredients:
1 cup mashed bananas
1 cup yogurt (I used honey flavored Greek yogurt)
1/4 cup butter or margarine
1 1/3 cups brown sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
Directions:
1.) Preheat oven to 350 degrees. Grease one loaf pan.
2.) Combine banana and yogurt. Set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir in to the banana mixture. Spread the batter evenly into the prepared pan.
3.) Bake for 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
4.) Allow time for your bread to completely cool before taking it out of the pan.
5.) ENJOY!
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