September 2, 2011

Banana Bread

What's my secret to deliciously moist Banana Bread? Yogurt. This time I used honey flavored Greek yogurt because that's what I had available. But in the past I've jazzed up the banana bread with Piña Colada flavored yogurt. Really you could use any kind of yogurt. Whats your favorite flavor?

Banana Bread (click here for printable recipe)


1 cup mashed bananas
1 cup yogurt (I used honey flavored Greek yogurt)
1/4 cup butter or margarine
1 1/3 cups brown sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt


1.) Preheat  oven to 350 degrees. Grease one loaf pan.

2.) Combine banana and yogurt. Set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir in to the banana mixture. Spread the batter evenly into the prepared pan.

3.) Bake for 50 minutes or until a toothpick inserted into the center of the bread comes out clean.

4.) Allow time for your bread to completely cool before taking it out of the pan.

5.) ENJOY!

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