Eating gluten free can have its challenges sometimes. For me those challenges are worth it because I feel so much better. I'm getting more and more used to the disappointments that can come with it, like going out for coffee and watching the people around you enjoying pastries. Sometimes you just want things to be convenient and easy. Which is hardly ever the case when eating gluten free.
That's one reason why I love this recipe so much. It's quick and easy! It doesn't involve measuring and weighing out 10 different flours and these muffins stay yummy for up to a week.