THESE Smoked Salmon Deviled eggs are my favorite.
Instagram? Not only was it tasty but it was super cute and resembled a bouquet of tulips.
I also made an Asparagus Salad that I really enjoyed. For this salad you cut the asparagus into small rounds and leave it raw, which is a unique format for this veggie. The vinegar that's added makes for the perfect bite. Overall it was a big hit and people were definitely very surprised that it was raw asparagus.
HERE thanks to Anne Burrell.
Another salad that I usually make that's a sweet finish to the meal is my Nana's Fruit Salad.
I'll share this recipe next time.
I hope that whether you celebrate Easter or not that you had a wonderful weekend and were able to spend some time with those you cherish!