1 cup yellow self-rising corn meal (I've never used self-rising because I just have the regular stuff)
1/2 cup self-rising flour (Only have regular flour? Just mix in a teaspoon of baking powder and 1/4 teaspoon of salt.)
2/3 cup vegetable oil
1 cup sugar
1 teaspoon cinnamon
1 1/2 cups carrots, finely grated
2 whole eggs
3/4 cup raisins
1/2 cup pecans or walnuts, chopped
Cream oil and sugar.
Blend eggs and add to oil and sugar mixture.
Combine corn meal, flour and cinnamon and add to mixture.
Add carrots, nuts and raisins. Mix thoroughly.
Pour into a well-greased 8x8 pan and bake at 350 degrees for 45-50 minutes.