January 24, 2012

Tidbit Tuesday (keeping baked goods moist)

There is nothing worse then putting your heart and soul into baking something delicious and it drying out way too fast. If you've had this problem before then I have a solution for you, BREAD. All you need to do is rip a piece of bread in half and place it with whatever you don't want to dry out. I do this with my cookies, when I remember, and I recently did this with some blueberry muffins I made. I just ripped some bread in half and slid it between the rows of muffins. The bread will dry out and your baked good won't! Come back tomorrow for my Blueberry Muffin recipe.

No comments:

Post a Comment

THANKS for leaving a comment; it means a lot to me! I try my best to always reply here or through e-mail. It's so good to hear from you, take care!