February 24, 2013

Chips on Fish

So you may know about the British classic Fish & Chips. I'm a fan. Whenever I try a new brewery it's something I love to order. If they do a good job with their Fish & Chips then I know it's a good brewery. I shared a recipe a while back that I use, you can find it here. Today's recipe is a twist on the classic because the chips are literally on the fish.

This recipe is super simple. A lady at work told me she had it for dinner one night so I came home and tried it for myself. You could use any kind of chip you like. I've only tried it with Salt & Vinegar so let me know if you try another and how it turns out.

You could eat this with a side salad or roasted veggies. I think we had roasted veggies and Olive Cheese Bread. If you've never tried that bread it's AMAZING. I'm officially addicted to it. Thanks Pioneer Woman! You can find the recipe here.

You could use any kind of olive you like. I don't use the black olives and I've even used garlic stuffed before.
Oh my, you've got to try it!

Here's the recipe for the Chips on Fish. Enjoy!

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