This is no joke! |
I had to try this recipe for myself. I chose to make half "regular" and half with the addition of chocolate chips. I found these cookies to be a buttery delight and for once I was able to enjoy the entire batch practically by myself. I'm not so sure I should have just admitted that... My husband who I should start referring to as the Cookie Monster goes crazy for cookies. If he's around when I'm baking cookies I can plan on half the dough being gone before it even gets in the oven. This time though he liked them at first but then the smell got to him and he couldn't bare putting a cookie in his mouth that smelled so much like a potato chip. That left me to enjoy them and I did. I would love to hear if you try out this recipe and what you think of them.
Potato Chip Cookies (click here for printable recipe)
*This recipe makes 4 dozen cookies
Ingredients
2 cups (4 sticks) butter, softened
1 cup granulated sugar
3 ¼ cup all purpose flour
1 teaspoon vanilla extract
1 ½ cups coarsely crushed potato chips (I used Ruffles)
Directions
Preheat oven to 300 degrees
In a large bowl cream the butter and sugar. Add the vanilla and then the flour, mixing until well blended. Stir in the potato chips and mix well. (If you want to try it with chocolate chips then you would stir them in at this point)
Drop by rounded teaspoons 2 inches apart on a cookie sheet. (No need to grease it, but I used parchment, I always use parchment). Using a fork flatten each cookie a little (I didn't actually do this part and they turned out great). Bake 20 – 22 minutes or until light golden brown around the edges. Let stand 5 minutes then remove to wire rack to cool completely.
2 regular and 2 chocolate chip, I actually preferred it with the chocolate |
This sounds very interesting and diffrent might have to try some myself...
ReplyDeleteAnd you also have a nice writing skill
My Mom used to make these years ago. Gosh what a wonderful memory.............thanks.
ReplyDeleteShe did put chopped pecans once in awhile. I gotta make these.
I'm glad it brings back wonderful memories. The addition of pecans sounds delicious!
DeleteSnickers: My mom use to make these but used Imperial Margerine. I made yours and they are better tasting and the Ruffles do make a difference in the cookie. One of my friends that I shared these with today as if these be frozen. I had some left over Strawberry Butter Cream Frosting that I made and put a dab on top of a few and the flavors that can through made my mouth water.
ReplyDeletecan anyone help me on can you freeze these cookies?
Delete