October 10, 2011

Salmon BLT

This is one DELICIOUS sandwich! The recipe below makes 4. It's worth making the Lemon Mayo it really makes it. Enjoy!

Salmon BLT (click here for printable recipe)


4 slices thick cut bacon
8 (1/2-inch thick) slices multigrain bread
6 ounces smoked salmon 
1 cup arugula
2 large or 3 medium tomatoes, sliced
1/4 cup mayonnaise
1 teaspoon lemon zest
1 teaspoon fresh lemon juice
2 tablespoons chopped fresh dill


In a medium skillet over medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side. Remove from the skillet and drain on paper towels.  In a small bowl, combine the mayonnaise, lemon zest, lemon juice, and fresh dill. Spread the lemon mayonnaise over both sides of bread. Arrange the smoked salmon on 4 slices of the bread. Break the bacon in half and put on top of the smoked salmon. Top the bacon with arugula and 2 to 3 tomato slices. Cover with remaining slices of bread.

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